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I am: creative, passionate, loyal
What I do: I work to develop concepts for and then produce television shows for chefs. During the shoot, I am Executive Producer of the show. I also produce cookbooks for chefs and do recipe development for chef Thomas Keller, All Clad Cookware, and Williams-Sonoma. The hardest thing about what I do is finding funding for the projects. What I love about my work is the variety; no workday is the same. I also love working with talented people to create beautiful shows and books.
My favorite things outside of work: I love spending time with my family and friends, usually revolving around food! I go hiking, work in my vegetable garden, and even have a small vineyard and olive grove at my house in Napa, California.
Tips for a successful girlfuture:
• Try to find experiences in fields that interest you, even if unpaid.
• Look for role models and try to work with them.
• Do something you're passionate about; you'll do it best!
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